Pandemic Thought Hospitality Consulting

Alinea...

2009-08-24T16:21:00.000-04:00

Alinea: Utterly fantastic.

JRL

Camitz Vodka CO2...

2008-05-27T11:37:00.000-04:00

As the beverage industry continues to invent and re-invent itself, along comes Camitz Vodka CO2. Yes, you read that right, a carbonated vodka. This is one vodka you DO NOT want to put into the freezer. There are a few places you can try this beverage, among them, Montreal is being treated to the bubbly before the rest of Canada...Stockholm, London, and New York also have been treated to the new Vodka. Served via bottle, or via an innovative bar-top dispenser, you can try it yourself when it becomes available in your neighbourhood. Camitz retails for about $45 a bottle and is available at Sherry-Lehmann, and Astor Wines. If you want to taste it before you buy it, try it in a cocktail at Le Cirque, Quality Meats, Park Avenue Winter, and Smith & Wollensky.

http://www.camitzvodka.com/hem_en.asp

Dandelion Coffee...

2008-05-27T11:27:00.000-04:00

As a child, I remember my Grandmother making dandelion soup for me...I didn't like it as much as I thought I would. But as an adult, our pallettes change, and so, going back to your memories, dandelion coffee sounds interesting. It's not new, but it's a different taste for all you herbalists out there. Consider it more so like a dandelion tea as opposed to coffee.

DIY Life has a series of 'how to' guides to make such tea/coffee. It's intersting, and now that summer is here, you should have no excuse to not try it. If I had to add something, I would definately not use a blade type grinder to grind down the roots. Try using a burr grinder...that should help you remove the bitter burnt taste of the hot blades in a regular 'grinder'. Click on the link to see the pics of the author's coffee.

http://www.diylife.com/gallery/dandelion-coffee/811087/

Obituary...Robert Mondavi...He Will Be Missed...

2008-05-18T11:58:00.000-04:00

June 18th, 1913-May 16th, 2008

Robert Mondavi, Decanter's Man Of The Year in 1989, passed away on Friday, May 16th, 2008. He needs no introduction obviously, and with this news, we are all saddend and condolences go out to the entire Mondavi Family. Mr. Mondavi was 94 years old.

Mondavi, as we all know made California into the New World's darling, and catapulted the state into wine history. Creator of the Fume Blanc, but more importantly creating the classic 'Californian Chard'...he was the pioneeer in marketing wines for the general public.

Please read 'Harvests of Joy' which was published in 1998, and you will begin to understand why we have lost an important figure in the history of wine in our times.

Food Tattoos For The SERIOUS Foodie...

2008-05-13T17:00:00.000-04:00

Food tattoos are not new, but what's interesting is that nowadays, the general population is becomming much more educated and know eactly what they want to say. You see, I've always believed that a tattoo was an expression (an eternal one at that) of who you are...and some serious foodies tattoo their foodie related passions. I know of a few chefs that have tattooed everything from knives to images of pork cuts...

Now that's passion...

The New York Times has an article and slideshow for some fantastic images:
http://www.nytimes.com/slideshow/2005/03/24/magazine/20050327_TATTOO_SLIDESHOW_1.html

So, calling all foodies out there: Do you know any foodies with 'colour' on them? Do you have any? Post your comments...and post any pics if you have them!

Product Placement To A New Level...

2008-05-13T14:00:00.001-04:00

When does a food company make appearances in Movies? Often.

When does a food product make appearances in Movies? Often enough.

When does a butcher block make appearances in Movies? Rarely, until now.

Boos, the maker of kitchen cutting blocks has inked a deal with Disney to put product placement on the map with their Maple Block Butcher Block. This block, in basil green will be placed in the movie "G-Force" in the near future. Keep an eye out for it...

"In the new up and coming Disney movie, "G-Force", Boos' Gathering Block will be integrated into the Disney set. This free-standing 25"x24"x4" Maple Topped Butcher Block in basil green can be seen if you keep your eyes peeled while watching the movie"

I doubt highly though, that you will find these in the Disney Store any time soon...

Forget About Chatty Servers, Let The Talking Menu Do It...

2008-05-13T08:33:00.000-04:00

Now this is smart:
Talking menus for the visually impaired. File this under "why didn't I think of that?" A tablet like device, a bit larger than a DVD case that is essentially your menu...with braille. It allows the visually impared an opportunity to know what is exactly on your menu instead of having someone at their table describe it to them (or taking the time of your server who's already in the weeds).
"When a button is pressed, the menu describes what’s available in these categories. No habla ingles? No problem: just press the language button for Spanish or other languages. Ready to order? The Service button pages your waiter.For the visually impaired, the buttons are imprinted in Braille. Guests who can’t see the button names and don’t use Braille can browse the menu simply by tapping buttons to hear categories. Tap again to hear the details.In noisy restaurants or for the hearing-impaired, Menus That Talk also has a detachable hand-held earphone. The earphone interfaces with most modern hearing-aids as well."

With online training on how to change your menu items for the Talking Menu, the process is fairly simple...and if you're too lazy to do that, they have a scripting service where you just send them the menu and they take care of the rest!

http://www.menusthattalk.com/products.html

I'll Take That Meal To Go...

2008-05-13T08:20:00.000-04:00

Aside from the rediculous 'Apple Mac Talk' talking introduction, the concept is interesting. If you have a few extra dollars just laying around, why not hop into your private jet, and Twitter me to go to Vegas with you. I'll know you'll do it in style with Jet Chef, a group of people who will cater your next private charter flight for you with individually prepared meals. When you're spending millions on making sure the pilot is always at you call, and with the increasing prices of gas...the addition of a private chef on board making you your meals is nothing in comparison.
Essentially, they are a group of roving caterers, willing to prepare meals for you based on destination and origin airports...just hope that your flight isn't obscure, and you've got a plethora of options for your next meal in the sky.
http://www.jet-chef.com/

Is This The Best Butter In The World?...

2008-05-12T17:45:00.001-04:00

There are a few companies that name itself 'The Best"...and The Five Star Butter Co. claims that they are.

"We stand behind our claim with an IRON-CLAD 100% Satisfaction Guarantee: If you don't agree that Five Star Butter Co.'s Best Butter On Earth is the best butter you've ever tasted, we'll gladly refund the full purchase price".

With a guarantee like that, there is no reason why one wouldn't try them...and with the kudos they have been receiving, well, to believe, one needs to taste. They are featured in many great restaurants all around the world, and have been receiving the praises of everyone round the world. Even the toughest critics are raving about them...Simon Cowell enjoys them as pictured on their website.

83% Butterfat, raw Organic cultured butter...

Two 1-Lbs. plastic tubes of the Best Butter On Earth delivered in a Five Star Butter Co. souvenier "6-pack cooler" via FedEx.$36.99 + $19.95 S&H

If anyone at Five Star is listening out there...I have a bit of a soft spot for fantastic dairy products...product samples are always accepted!!! (Just joking...a little)
http://www.fivestarbutter.com/index.html

Delta Closing Lounges...

2008-05-09T16:00:00.002-04:00

Delta says lounges in Boston, Phoenix, London, Denver, Kansas City and Seattle will close in the next few weeks...
What does this have to do with food you say? Well for the road warrior in many, these lounges represent a sanctuary in which we can relax and drink, and eat to our heart's content until our plane leaves. Many of us have paid (whether in travelling miles or in upgrade costs) to have this privilege, and now, those travelling will have to do without. Perhaps those bags of chips at the airport kiosks will have to do. So long wifi, bar branded liquor and unlimited beer...you will be missed. Delta has a total of 42 lounges in airports worldwide.
Perhaps they are banking on new concepts to attract people to the airport like Gordon Ramsay's in Terminal 5?...

Bespoke Chocolates...

2008-05-09T11:50:00.001-04:00

Sir Hans Sloane has created a rather unique product/gift line: bespoke chocolates!

As described in their site:
"As each woman deserves her own special perfume, so each woman deserves her own signature chocolate. Allow master chocolatier, Bill McCarrick, to help you design a bespoke chocolate portfolio just for her. Once you have decided on a unique chocolate profile, this selection will be noted in the "Keeper's Book" for future reference. No two customers will share the exact same profile."

To order your own, contact:
Sir Hans Sloane Chocolate & Champagne House of London
E-Mail:
Bill McCarrick on bill@sirhanssloane.com or Bridget Goodwin on bridget@sirhanssloane.com
Phone:
(01932) 356008
Fax:
(01932) 354560

New Zealand Wine Fair...

2008-05-08T17:56:00.002-04:00

For trade professionals comes the anual New Zealand Wine Fair in Vancouver, Calgary, Ottawa, and Toronto.

The NZ Consul General and the NZ Winegrowers invites professionals to attend their anual wine tasting event that will feature wines from diverse growers across NZ! Hosted by Air New Zeland and Pacesetter Travel, atendees have a chance to win a trip to NZ, where you can try the wines firsthand! Previous shows have had great turn out and all wine lovers are encouraged to attend.

Vancouver: May 6th

Calgary: May 8th
Ottawa: May 13th
Toronto: May 15th

For tickets, contact nzwine@ketchin.com, or check out their site at: http://www.nzwine.com/intro/

Contact info: 1-888-993-9927

Sante!

2008-05-07T17:47:00.001-04:00

The tenth anual Sante festival in Toronto is in full swing with over 42 International wineries, 12 countries and 22 celebrity chefs!

With programs such as the 'Deconstructing Dinner Series' ("At each restaurant, an exclusive meal and six accompanying wines will be served at approximately 8:00pm. Now here is the unique part: guests arrive for a 6:30pm pre-dinner deconstruction seminar, where they will be taken through the thinking behind the evening’s menu, showing why specific pairings of food and wine have been chosen. Taste all six wines together with chef, sommelier and wine expert, as you have fun deconstructing the dinner soon to be served. Once the evening is complete, you will have had a front row seat to the art of wine and food pairing and you will be ready to enjoy further wine events during the Festival’s main line-up from May 5th – 10th"); the festival is a must attend for the foodie in all of us.

For more information and tickets, call:

416-928-3553 Extension 27

Susur's Last Days...

2008-05-07T17:36:00.002-04:00

Susur Lee, the culinary icon in Asian cuisine in Toronto is moving to the Big Apple...
Susur will close on May 31st, and those who have dined or know of his restaurant will be dissapointed. Rest assured though, that Lee, his less upscale restaurant next door will stay open. Susr intends to move to New York, to start his yet-to be named restaurant in a new luxury hotel in Manhattan. This is truly a shame, but we knew it was coming. We wish him luck in the future, and with his new adventure...the Big Apple is a tough market. So long to Susur's Reverse Tasting Menu. So long to Susur. At least we'll have memories of the battle on Iron Chef America...

Any memories to share? Tell us and the world about your favourite dish and dining memory...

XOX Truffles' Unique Tastes...

2008-04-29T15:19:00.001-04:00

Interested in some interesting truffles? Check these flavours out from XOX Truffles:

(I'm actually interested in the Earl Grey)...

LIQUEURED

Amaretto (Cocoa Powder-Dusted)Black & White Ball (White Chocolate-Coated)Cognac (Cocoa Powder-Dusted)Creme de Framboise/Raspberry (Cocoa Powder-Dusted)Creme de Menthe (Cocoa Powder-Dusted)a la Kahlua (Cocoa Powder-Dusted)Liqueur de Noisette (Hazelnut-Coated)Rum Coco (Coconut-Coated)Rum Raisin (Cocoa Powder-Dusted)Triple Sec (Cocoa Powder-Dusted)

NON-LIQUEURED
Caramel (Cocoa Powder-Dusted)Casimira's Favourite (White Chocolate-Coated)Citron/Lemon (Cocoa Powder-Dusted)Coconut (Coconut-Coated)Dark Chocolate (Cocoa Powder-Dusted)Earl Grey (Cocoa Powder-Dusted)Framboise/Raspberry (Cocoa Powder-Dusted)French Roast (Coffee Crunch-Coated)Noisette (Hazelnut-Coated)a l'Orange (Cocoa Powder-Dusted)Peanut Butter (Dark Chocolate Hard Shell-Covered) Dark Chocolate (Soy/Vegan)a l'Orange (Soy/Vegan)Noisette (Soy/Vegan)

http://www.xoxtruffles.com/home.htm

Pandemict Thought Consulting...What We Do...

2007-07-13T11:19:00.001-04:00

Our Website And Food Blog:

http://pandemicthoughtconsulting.blogspot.com/

Our Office: 416-721-5210

Our E-mails:

pandemicthoughtconsulting@rogers.com

pandemic@rogers.com

For a copy of our brochure, learn more about our secret diner programs, or to find out other ways in which our consultants may help; please contact us via e-mail and a representative will return your query.

New Zealand Wine Fairs...

2007-05-05T08:45:00.001-04:00

Summer is coming and that means trade shows o'plenty. Coming up of note:

The New Zealand Wine Fair, hosted by The New Zealand Consul General and New Zealand Winegrowers. Shows/events in Vancouver, Calgary, Montreal, and Toronto. Montreal and Toronto are May 15th and 17th respectively. You can even win a trip for two to New Zealand courtesy of Air New Zealand and Pacesetter.

Check out:

(Note: Trade Only Invitations)

www.nzwine-events.ca

Second Harvest...Toronto Taste...

2007-04-19T14:06:00.001-04:00

It's that time again...Second Harvest's Toronto Taste event comes to us on June 10th 2007. Over 50 of Toronto's best chefs and 30 wineries will tempt your taste buds this year in suppot of Second Harvest. A few of the participating restaurants include Agora, Centro, JK Wine Bar, North 44, a dew OB restaurants, Rodney's Oyster House, Ruth's Chris Steak House, and Terra to name a few. I think the large attraction is not necessarily the restaurants so much as the chefs behind them. Look forward to Susur and Jamie Kennedy...

Toronto Taste hosts these wineries and chefs to raise funds for Second Harves, a registered charity which distributes surplus food that would have been headed for the dumpster and delivers that food (still in fine condition) to 240 different social service programs in the GTA. To find out more:

www.secondharvest.ca

We'll post again come closer to the date of the event (June 10th, 2007)

COC Wine Auction...

2007-04-19T08:52:00.001-04:00

The COC (Canadian Opera Company) is having their yearly wine auction, and like previous years, it allows the common folk to stock up on some hard to find wines. Personally, my favourite bottle is among the featured wines this year to be put up for auction (although the vintage may not be spectacular)...Silver Oak Cab from California. Other bottles from all over the world are up for auction, so you better get the wrist action ready if you want that Bordeaux you've been waiting for all this time...
www.coc.ca

(Yes, thats me in the secret underground bunker/cellar of Chateau Magnol in Bordeaux...now if only I could get into Mondavi's cellar)

Solid Alliance...Food For Thought (Read: Storage)...

2007-04-17T13:33:00.001-04:00

Do these items look familiar? Well, they may not be what you think. They come from a company called Solid Alliance based out of Japan...specializing in food USB storage products. They've been around for some time, and many of their items have been the storage product of choice for foodies and techies, but their recent addition takes the proverbial cake. Take a closer look and you can see that the rice is the hub, and each piece is a USB drive. I particularly like the creme caramel.

Check out all of their products, if you can read Japanese, or have Google translate for you:

www.solidalliance.com

More offerings of many:

Canada's NEW Food Guide, For Aboriginals and The Rest Of Us...

2007-04-13T22:46:00.001-04:00

Health Canada has released the new Food Guide for Canadians, which, is not anything new in terms of what is published. Dietary guidelines, recommendations and a feature that allows you to customize and plan your guide is available at Health Canada's Website at: (for a pdf version or ordering of hard copies):

http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/order-commander/index_e.html

What's really interesting however, is the fact that this is the first time that Health Canada has created a SEPARATE and different version specifically for First Nations, Inuit and Métis...adding and changing items to accommodate for the native food groups and items that the groups are used to and are in their daily diet. An interesting take, and me being me...an interesting read. Read and compare for yourself. For this version's pdf, click on the following link:

http://www.hc-sc.gc.ca/fn-an/pubs/fnim-pnim/index_e.html

Subway Adding 'Fresh Fit' Campaign...

2007-04-13T11:42:00.002-04:00

In an attempt to catch the wave of diet hungry consumers, Subway has announced their 'fresh fit' campaign, aiming to change the way you order sides to you subway sandwich.
"INTRODUCING SUBWAY FRESH FIT MEALS
Eight 6" sandwiches with under 6 grams of fat each plus delicious, better-for-you sides".

You can take their 'evolution quiz', and join the fresh fit revolution at the following link:

http://www.subwayfreshbuzz.com/freshfit/default.aspx

BBR (Berry Brothers and Rudd) Begins PodCasks...

2007-04-12T23:51:00.001-04:00

One of our favourite sites, BBR, has begun podcasting, and a spectacular start is the 2006 vintage of Bordeaux.

The debate for the 2006 vintages is still out there for wine drinkers comparing the year to the 2004 vintage, but in no way close to 2005. Sales in 2005 (hailed as the greatest vintage in living history), resulted in more sales in 2005 vintages than all of the vintages in the past 10 years put together. Pricing will be an issue for 2006, indicating prices should be around the 2002 and 2004 vintages. Word is that 2006 is slightly better than the 2004, especially on the right bank. The weather saw the second coldest August in the past 100 years, and 80% less sunshine in 2006 vs. 2005. 2006 is said to be an interesting and ‘characteristic’ vintage, finding in various podcasts later that the terroir really played a huge emphasis on the vintage, and left and right bank wines displaying “classic” signs of the winery itself. In other words, the vintage clearly displays the style of each winery and field conditions. In short, if you listen to all of the podcasts, the ultimate conclusion is this:
2004 cellar for 10 years
2005 cellar for 10-20 years
2006 drink

To link to their site:

http://www.bbr.com/US/wine-knowledge/podcask.lml?ID=H6Q4B7LK63T0017DI&CMP=ILC-420

Or, if you prefer direct podcast updates, you may link to:

http://www.apple.com/ca/itunes/

Pandemic Thought Consulting...What We Do...

2006-10-29T10:51:00.001-05:00

Flash:
We just signed contracts with a large QSR firm, for our secret diner programs! Increasing efficiency, increasing knowledge, and increasing quality...
On behalf of the firm, I would like to welcome aboard our new partner, and I give our promise that our services will increase operations by giving detailed information and providing a valuable service to the Foodservice Industry.
Sincerely:
Jerry R. Lem

Pandemic Thought Consulting is a Hospitality based consulting firm. Located in Toronto, Canada; we serve as the premier choice for Restaurants and Hospitality related solutions. We track information regarding the Food and Beverage Industry, and we believe that we offer specialized tools, information, and services tailored for YOUR restaurants. Our Secret Diner Programs are dedicated solely for the Food and Beverage Industry. We don’t visit retail, or service inspired outlets…giving us the ability to specialize in restaurants. The F&B industry requires every bit of attention to details, and we believe that our programs can make a huge difference in analysis of your FOH needs. We are a CRFA and ORHMA Member, and we believe that we can help you understand your customers better.

Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/
Our Office: 416-721-5210
Our E-mails: pandemicthoughtconsulting@rogers.com pandemic@rogers.com

For a copy of our brochure, learn more about our secret diner programs, or to find out other ways in which our consultants may help; please contact us via e-mail and a representative will return your query.

Obituary...Donald Watson...Founder Of Veganism...

2005-12-09T22:17:00.001-05:00

As posted in the Sunday Times Online:
Donald Watson

September 2, 1910 - November 16, 2005

Founder of veganism whose dietary crusade grew to attract a quarter of a million adherents in Britain today
DONALD WATSON survived to the age of 95; good propaganda in his campaign to convince the world that there is nothing inherently lethal about a vegan diet. He always regarded himself as a propagandist, in the term’s non-pejorative sense. When interviewed at 92 he was pleased to report that he had lived thus far without resort to medication “either orthodox or fringe”, and with hardly a day’s illness.
His parents were meat-eaters who did not enjoy particularly good health or long lives. His father, a headmaster who had worked his way up from being a farm boy, impressed on his son the importance of never swearing, which was helpful, Watson said, when spreading the word: “It annoys some people, and propagandists should not annoy anyone except with the truth of their message.”
While staying at the farm run by his much-loved Uncle George, Watson was shocked to see his uncle direct the slaughter of a pig. Its screams remained with him ever after. “I decided that farms — and uncles — had to be reassessed: the idyllic scene was nothing more than death row, where every creature’s days were numbered.” He became a vegetarian, but continued to worry about dairy and other animal products and the way in which their industries were linked to the slaughterhouses.
He left school at 14, but failed to find a job as a woodworker in the Depression, so he trained as a woodwork teacher. When war came in 1939 he registered as a conscientious objector. His elder brother and younger sister later joined him as vegetarians and COs. All were teetotallers and non-smokers, causing Watson’s mother to say that she felt like a hen that had hatched a clutch of duck eggs.
Towards the end of the war, Watson formed a committee of “non-dairy vegetarians”, who wanted to remove animal products entirely from their diet and initiate a new movement. He was keen to capitalise on the tuberculosis reported in Britain’s dairy cows, and the scarcity of eggs. He laid out the first issue of his Vegan News in November 1944, over 12 typed and stapled sheets of A4. The word vegan he took from the front and back end of “vegetarian”, expressing his belief that this new, absolutist diet was in fact the first impulse and the final destination of the vegetarian journey. He asked for other suggestions, and “dairyban”, “vitan”, “benevore”, “sanivore” and “beaumangeur” were offered, but most of the 25 members were happiest with vegan.
The early issues of the newssheet, written in Watson’s straightforward but eloquent style, became the “Dead Sea scrolls” of veganism, the first warning to the faithful that: “We may be sure that should anything so much as a pimple ever appear to mar the beauty of our physical form, it will be entirely due in the eyes of the world to our own silly fault for not eating ‘proper food’. Against such a pimple the great plagues of diseases now ravaging nearly all members of civilised society (who eat ‘proper food’) will pass unnoticed.” Subscriptions rose rapidly, but his meagre resources limited the print run to 500. The Vegan Society’s 25 members swelled steadily to the 5,000 of today. There are now an estimated 250,000 vegans in Britain.
The American Vegan Society, and other international groups, cropped up without any prompting or help from Watson who, in later years, served the Vegan Society mainly as a source of inspiration.
While other vegans, such as Alan Long, were willing to lambast lacto-vegetarians as co-conspirators of the dairy industry, Watson insisted that vegetarianism was an essential “staging post” to a true diet. Watson never set out to be a guru. When asked whether he condemned or condoned animal liberation groups, he always maintained that he simply could not make up his mind on them.
He moved to Cumbria, where his one-acre vegetable patch was his main concern — always turned over with a fork instead of a spade to avoid killing worms.
His wife predeceased him. He is survived by his daughter.
Donald Watson, founder of veganism, was born on September 2, 1910. He died on November 16, 2005, aged 95.

The Intelligent Kitchen Scanner...

2005-12-08T17:18:00.001-05:00

From the same people who brought you the wine scanner that we reported on a few weeks ago comes the kitchen scanner:

Meet the new Kitchen Companion 100 -- the smart scanner for home grocery management. Simply scan the retail barcodes on your store-bought groceries with the IntelliScanner barcode reader, then use the bundled grocery, nutrition, and recipe management software to organize. It's everything you need to create shopping lists, manage nutrition, catalog recipes, and more.
Kitchen Companion is powered by an Internet-enabled database of over 300,000 grocery items. Scan the barcode on anything in your kitchen as you throw it away. When you're ready to go shopping, simply connect the scanner to your PC or Mac for complete details including the name, brand, category, shopping section, and size. Print out a categorized shopping list, or send it to your iPod, Palm, or cell phone. For power users, Kitchen Companion offers advanced quantity tracking, scan in/out capabilities, consumption history, physical locations, custom searching, dynamic shopping lists, and nutrition information from the USDA.

For More Information:

http://www.intelliscanner.com/index.html

Pandemic Thought Consulting...What We Do...

2005-12-07T17:50:00.001-05:00

Our Website And Food Blog:

http://pandemicthoughtconsulting.blogspot.com/

Our Office: 416-721-5210

Our E-mails: pandemicthoughtconsulting@rogers.com pandemic@rogers.com

OHRMA Supports Government Review Of The Liquor Licence Act Release...

2005-12-06T17:47:00.001-05:00

DECEMBER 1, 2005 - 10:35 ET

The Ontario Restaurant Hotel & Motel Association (ORHMA) applauds the provincial government's decision to continue reforming and updating Ontario's Liquor Licence Act. The hospitality industry has long been pressing for a review of the legislation. The Act governs the licensing and regulating of the province's liquor industry and promotes the responsible sale and service of beverage alcohol in bars, taverns and restaurants across Ontario. Minister Phillips's aims for the review are to reduce administrative burdens for business, increase public safety and enhance consumer choice.
Earlier in the year, the ORHMA was a key participant in the Beverage Alcohol System Review (BASR) that examined Ontario's retail distribution system and provided the review panel with 12 recommendations developed from the needs of the association's membership. Many of the ORHMA's key recommendations found their way into the final BASR report.
"We are looking forward to participating with Minister Phillips and his staff in updating Ontario's liquor laws and helping the industry stay competitive while at the same time promoting moderate and responsible use of beverage alcohol" said Terry Mundell, President and CEO. "We have already had preliminary discussions with government and provided some ideas for improving the legislation and administrative processes", continued Mundell.
The ORHMA is Canada's largest provincial, not-for-profit, industry association representing the interests of Ontario's foodservice and accommodation sectors. Hospitality industry sales in Ontario exceed $18 billion and directly employ 411,000 Ontarians. The ORHMA is dedicated to fostering a positive business environment for Ontario's hospitality industry while providing value-added services to its members.
For further information, contact Syd Girling, Manager of Strategic Issues and Research for the ORHMA, at (905) 361-0268, ext 325.

Ontario Government Press Release...Liquor Licence Act...

2005-12-05T17:45:00.001-05:00

Liquor Licence Act Consultations To Focus On Safety, Service, Choice Seeking Input From Stakeholders And The Public On Legislative Reforms TORONTO, Dec. 1 /CNW/ - The Ontario government is launching consultationswith stakeholders and inviting input from the public to update the LiquorLicence Act, Government Services Minister Gerry Phillips said today. "It is important to continue to update the act to ensure that it meetsthe needs of the public and business," said Phillips. "We want to hear how wecan help make our citizens safer while also improving service delivery andconsumer choice." The government is seeking input before developing specific amendments tothe act and its regulations. The review process will not address how liquor is retailed, priced or distributed in the province. Ted McMeekin, Parliamentary Assistant to the Minister of GovernmentServices and MPP for Ancaster-Dundas-Flamborough-Aldershot, will lead thereview process. McMeekin will also meet with stakeholders across the provinceover the next three months. To facilitate discussion, the government has produced a guide topotential reforms to the act, available on the Ministry of GovernmentServices' website at www.mgs.gov.on.ca. The public is encouraged to read theguide and submit comments and suggestions by email atLLAReform@mgs.gov.on.ca. "This legislation plays a key role in public safety in communities acrossthe province. We will certainly have some suggestions how the government canrevise the legislation to improve safety in our communities," said BruceMiller, Police Association of Ontario. "Service delivery is what our business is all about. On behalf of ourmembers we look forward to working with the government to make appropriatechanges to the act," said Terry Mundell, Ontario Restaurant Hotel & MotelAssociation. "Enhancing consumer choice through revisions to the act has been apriority for our members for a long time," said Rod Seiling, Greater TorontoHotel Association. "By seeking input from the public and stakeholders we are continuing ourgovernment's efforts to ensure the act serves the public interest," saidMcMeekin. "Our bottom line is stronger public safety, better service deliveryand more consumer choice."

Disponible en français

www.mgs.gov.on.ca

High Liner and Keith's...????...

2005-12-04T17:40:00.001-05:00

High Liner Foods Inc. and Alexander Keith's announce partnership HALIFAX, Nov. 17 /CNW/ - Two of Nova Scotia's longest standing homegrown
companies have joined forces to develop superior quality beer battered seafood
products. High Liner Foods Incorporated (TSX: HLF) today announced an
innovative new product development initiative that will bring great-tasting
beer battered products to restaurants and pubs across Canada.
High Liner will manufacture a new line of beer battered products
including haddock, cod, Alaskan Pollock, shrimp and cheese sticks using
Alexander Keith's India Pale Ale as a primary ingredient.
"Beer battered fish is one of the most popular menu items in restaurants
and bars today and we are experiencing a growing demand for restaurant quality
food products," said Henry Demone, President and CEO, High Liner Foods Inc.
"The products we produce with Keith's will appeal to customers who recognize
two quality Nova Scotia brands."

http://www.newswire.ca/en/releases/archive/November2005/17/c6049.html

Virus In BC Duck Confirmed As Low Pathogenic North American Strain...

2005-12-03T17:37:00.001-05:00

ABBOTSFORD, November 20, 2005 - The Canadian Food Inspection Agency (CFIA) today announced that the avian influenza virus detected in a duck from a farm in British Columbia has been confirmed as a low pathogenic H5 North American strain. This virus is different than the H7N3 strain found during the 2004 Abbotsford outbreak.
Testing was conducted on a priority basis at the National Centre for Foreign Animal Disease (NCFAD) in Winnipeg. The confirmation means that the particular virus subtype would cause only mild disease, if any at all, in exposed birds. It also means that this subtype is not the strain currently circulating in Asia. There is no new risk to public health.
The CFIA is implementing preventative and precautionary control measures in response to this finding to limit and prevent the spread of the virus to other commercial premises. Preparations are underway to depopulate all birds on the index premises from which the duck originated. The CFIA’s actions are consistent with the recommendations agreed to by governments and industry following the 2004 Abbotsford outbreak and reflect the guidelines of the World Organization for Animal Health.
Surveillance is being conducted to monitor the health of domestic birds in the immediate area. Specifically, samples are being tested from a number of other premises that may have been exposed to birds from the farm. As well, all commercial premises within five kilometres of the farm are being tested for any signs of disease.

http://www.inspection.gc.ca/english/corpaffr/newcom/2005/20051120e.shtml

Vincor Rejects Constellation's Revised Offer...

2005-12-02T17:31:00.001-05:00

Vincor rejects Constellation's revised offer - Encouraged by $35 proposal however still not acceptable -
Vincor International Inc. (TSX:VN), one
of the world's largest producers and distributors of wine and related
products, said today that its Board rejects the increased CDN$33 offer and the
proposal to increase that offer to CDN$35 subject to due diligence, made today
by Constellation Brands, Inc. of Fairport, New York. While the Company is
encouraged that Constellation has started to recognize the value of Vincor and
has raised its price, the Company believes the CDN$35 proposal is still not
acceptable and falls short of the price that the Board views as the price
required for access to non-public information.
"We have consistently said that we would provide Constellation with
access to non-public information if it was prepared to formally put an
acceptable price on the table," said Mark Hilson, Chair of the Special
Committee of Independent Directors of Vincor. "Vincor through our financial
advisors has been working proactively with Constellation to achieve a proposal
which could be satisfactory to our shareholders. In fact, as recently as
November 25th Vincor told Constellation that it was prepared to grant access
to the Company's data room if Constellation increased its offer to an
acceptable level."

Constellation Brands Secures Regulatory Approvals...

2005-12-01T17:36:00.001-05:00

FAIRPORT, NY, Nov. 23 /CNW/ - Constellation Brands, Inc. (NYSE: STZ, ASX:CBR) was notified today by the Investment Review Division of Industry Canadathat it has received approval for the company's acquisition of VincorInternational Inc. In addition, Constellation Brands today also received a "noaction" letter from Canada's Competition Bureau, further clearing the way forthe acquisition. The statutory waiting period in the United States under the Hart-Scott-Rodino Antitrust Improvements Act of 1976 has expired so that the Act poses nobarrier to Constellation Brands proceeding with the acquisition. ConstellationBrands does not expect to encounter any regulatory barriers to close thetransaction to acquire Vincor. During its review, under the Investment Canada Act, Constellation Brandsagreed to a number of negotiated enforceable commitments consistent with itsintentions to grow Vincor's business. These commitments assisted the Ministerof Industry in determining that the investment is of net benefit to Canada. Constellation Brands intends to support the growth of Vincor's Canadianbusiness domestically and internationally. Its management has also providedcommitments regarding the maintenance of all Vincor's wineries, warehouses andvineyards in Canada, as well as to maintain virtually the same managementteams at those facilities. Upon successful completion of the transaction,Constellation Brands plans to integrate Vincor into its international winebusiness as expeditiously as possible.

http://www.newswire.ca/en/releases/archive/November2005/23/c9221.html

Pandemic Thought Hospitality Consulting...What We Do...

2005-11-30T15:26:00.001-05:00

Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/
Our Office: 416-721-5210
Our E-mails: pandemicthoughtconsulting@rogers.com pandemic@rogers.com

The Champagne Parachute...ChapiChute...

2005-11-28T17:57:00.001-05:00

Champagne cork parachute The Champichute is a reusable parachute for champagne bottle corks. Just £2.99. From Hawkin's Bazaar:
Half the fun of drinking bubbly is seeing what damage you can do with the exploding cork. Now you can add to the fun by clipping the 9cm Champichute onto the neck of the bottle and carefully pushing the 'pin' at the end of the parachute into the cork. The parachute is taken along with the cork which drifts down slowly and harmlessly.

www.hawkin.com

McCain Foods Temporarily Shuts Down It's China Plant...

2005-11-27T01:57:00.001-05:00

Canadian frozen food company McCain Foods has temporarily shut down operations in China's northeast city of Harbin because of poisoned water supplies, the AFP news agency reported, citing workers at the plant.McCain Foods, the world's largest manufacturer of frozen French fries, halted work at its Harbin plant because there was not enough water in the city, a worker at the factory told AFP. "We've sent the workers home because of the water stoppage," said a woman who picked up the phone. "There's only a few of us left here." A slick of carcinogenic benzene, caused by an explosion at a chemical plant in neighboring Jilin province on November 13, reached the outskirts of Harbin in the early hours of Thursday, the local government said. The benzene spilled into the Songhua river, which is the major water source for Harbin's 3.8m urban residents, and took 11 days to flow the 380 kilometres to Harbin

Bean Sprout Warning...

2005-11-26T01:27:00.001-05:00

The CBC Reports:

People in eastern Ontario are being warned not to eat bean sprouts that have been linked to a wider outbreak of salmonella poisoning. Bean sprouts contaminated with salmonella bacteria are strongly suspected of causing 15 cases of food poisoning in the Kingston area. Bean sprouts. (CP photo) At least 200 people across Ontario have become ill as result of salmonella in the past two months. Those infected in Kingston ate raw bean sprouts, either at a downtown restaurant or after buying them from local grocery stores. People in the area are advised not to eat any bean sprouts until the source of the outbreak is identified, said Dr. Ian Gemmill, medical officer of health for the region. An emergency room doctor in Kingston found an increased incidence of gastrointestinal illnesses on a computer tracking system, Gemmill said. The source of contamination doesn't appear to be local, and could be as remote as a grower of the seeds in China, he said. Cross-contamination may have happened at the company that grows the seeds in Ontario, or during transport and handling. Provincial and federal health officials are now tracking the possible source. They are also warning the public against eating sprouts packaged by Toronto-based Sun Wah Trading Inc.

The whole article can be found at:

http://www.cbc.ca/toronto/story/to_sprouts20051125.html?ref=rss

The Ten Commandmants For Restaurants...

2005-11-25T01:32:00.001-05:00

Nancy Leson, food critic for the Seattle Times, has published her list of Ten Commandmants for when you visit restaurants.

Honor your reservation
Don't hog your table
If you don't like where you're seated, speak up!
Bring your kids, but keep them in line
Put your cellphone on vibrate
If the food isn't to your liking, say so, politely and immediately
Life's too short to drink bad wine
Communicate dietary restrictions carefully and early
Don't even think about leaving a penny tip to show your scorn for a disappointing experience
Spread the good cheer

Post your comments on these 10 commandmants...

Pandemic Thought Consulting...What We Do...

2005-11-24T01:33:00.001-05:00

Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/

Our Office: 416-721-5210

Our E-mails: pandemicthoughtconsulting@rogers.com pandemic@rogers.com

Forbes Pays Tribute To Winemakers In The US...

2005-11-23T01:38:00.001-05:00

Forbes writes of the US Wine Industry Leaders:

...This winemaking boom would not have been possible in the U.S. if it weren't for the foresight and resourcefulness of a few dozen inspired winemakers who believed they could create great wine here. These include such men as Warren Winiarski, whose 1973 Cabernet Sauvignon famously beat some of the finest French Bordeaux and Burgundies in a blind tasting held in Paris in 1976. That event, known today as "the Judgment of Paris," put American winemaking on the map, and conferred instant credibility to the fledging industry. It also made Winiarski, the owner of Napa's Stag's Leap Wine Cellars, a star, and in the process inspired dozens of ambitious young winemakers to emulate his success...

The Entire Article Can Be Found At:

http://www.forbes.com/lifestyle/wine/?partner=rss

Forbes Lists The Top Winemakers In America...

2005-11-22T01:42:00.001-05:00

Forbes Toasts the Makers:

Follow this link for a slideshow of the winemakers, bios, and descriptions of the wineries they represent:

(Please note that the list of makers does not represent winners of Wine Spectator's Award Of Excellence and that the logo is copyright Wine Spectator)

http://www.forbes.com/2005/11/21/cx_1122tasteslide.html?thisSpeed=35000

Name That Kangaroo...Meat...

2005-11-21T01:49:00.001-05:00

Australians are seeking a new name for kangaroo meat, because it offends their sensitivities to think of eating the cute things (all in the eye of the beholder). So, what have they come up with? Suggestions include Kanga and Skippy – no points for originality there, then. Think you can do better? Click the link below and wow the judges. But beware, competition closes on the 31st November.

*Disclaimer: That is not a drawing that anyone in our office made...trust me.

http://www.foodcompanion.com/comp/kangaroo.php

Turkey Shaped Gelatin...Courtesy Boing Boing...

2005-11-20T02:05:00.001-05:00

Food affects everyone...and when Boing Boing says something about food, we pay attention:

"Boing Boing pal Danielle Spencer bought a turkey-shaped (okay, actually, cornish-game-hen-iform) gelatin mold, then whipped up this uncannily realistic faux Thanksgiving spread. Link to project details, including where to buy molds shaped like human body parts. She used Jell-o and condensed milk for her gelatinous bird, but those of vegan persuasion could produce similar results with something like agar-agar (non-animal-based jelling agent) and soymilk (to create the cloudy, opaque look that fools the eye). "

Thanks BB for posting this...

Pandemic Thought Consulting...What We Do...

2005-11-20T01:53:00.001-05:00

Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/

Our Office: 416-721-5210

Our E-mails: pandemicthoughtconsulting@rogers.com pandemic@rogers.com

Krispy Kreme Wants KremKo...

2005-11-18T02:00:00.001-05:00

US doughnut maker and retailer Krispy Kreme Doughnuts has announced that it has obtained Canadian Court approval to purchase the assets of KremeKo, one of its Canadian franchisees, and will now operate these Canadian operations as a wholly-owned subsidiary.

Food And Wine Show...Starts Today!....

2005-11-17T12:43:00.001-05:00

November 17th-20th: The Gourmet Food and Wine Expo at the Metro Toronto Convention Centre South Building.
Featuring The Wines Of South Africa, Food Network, Fine Living TV's Wine Tasting Lounge, and over 40 wine seminars.
Tickets may be purchased online for $15.00 General Admission. For more information:
http://www.foodandwineshow.ca/
or
Ticketmaster @ 416-870-8000

Scientific American Reports...Wine & Alzheimer's...

2005-11-16T12:22:00.001-05:00

A chemical compound in wine reduces levels of a harmful molecule linked to Alzheimer's disease. In a recent study, resveratrol--one of several antioxidants found in wine--helped human cells break down the molecule, which contributes to the lesions found in the brains of Alzheimer's patients. Fortunately for teetotalers, the compound is also found elsewhere.
"Resveratrol is a natural polyphenol occurring in abundance in several plants, including grapes, berries and peanuts," says author Philippe Marambaud of the Litwin-Zucker Research Center for the Study of Alzheimer's Disease and Memory Disorders in Manhasset, N.Y. "The polyphenol is found in high concentrations in red wines." ...

For the full article:

http://www.sciam.com/

Sweets Reduce Stress...

2005-11-15T12:25:00.001-05:00

Again, Scientific American gives the low-down on food related issues:

"Rats, like humans, love sugar. So it comes as no surprise that during two weeks of training for a recent lab experiment, the rodents queued up twice daily for small doses of sugar water. What researchers did not anticipate was the apparent effect of the sweet stuff on their stress levels: when they placed the rats in stressful circumstances at the end of those two weeks, the animals were less agitated than expected. Multiple blood samples taken from the rats showed lower levels of stress hormones known as glucocorticoids than those that were given a saccharin solution or just plain water before being subjected to psychological or physical duress, according to research presented yesterday at the annual meeting of the Society for Neuroscience in Washington, D.C. "We actually found that sugar snacks, not artificially sweetened snacks, are better self-medications for the two most common types of stress--psychological and physical," explains Yvonne Ulrich-Lai, a postdoctoral fellow in psychiatry at the University of Cincinnati who led the study. "

For more information:

http://www.sciam.com/article.cfm?chanID=sa003&articleID=00036BE7-688E-137A-A54083414B7F0000&ref=rss

Archaeologists Uncover Evidence of Female Brewers in Ancient Peru...

2005-11-14T12:31:00.001-05:00

Scientific American Reports:
The remains of a brewery in the southernmost settlement of an ancient Peruvian empire appears to provide proof that women of high rank crafted chicha, a beerlike beverage made from corn and spicy berries that was treasured by the Wari people of old as well as their modern day descendants. Decorative shawl pins, worn exclusively by high caste women, littered the floor of the brewery, which was capable of producing more than 475 gallons of the potent brew a week. "The brewers were not only women, but elite women," says Donna Nash of the Field Museum in Chicago, a member of the archaeology team studying the Cerro Baúl site where the ruins were found. "They weren't slaves and they weren't people of low status. So the fact that they made the beer probably made it even more special."

Image: COURTESY OF RYAN WILLIAMS

For More Information:

http://www.sciam.com/article.cfm?chanID=sa003&articleID=0004001F-15BC-1379-95BC83414B7F0000&ref=rss

Why Does Shaken Soda Fizz More Than An Unshaken One?...

2005-11-13T12:29:00.001-05:00

To follow with our Scientific American Week:
Chemist Chuck Wight of the University of Utah provides the following explanation:
Small bubbles caused by shaking help to hasten the escape of the soda's carbon dioxide. Cans of carbonated soft drinks contain carbon dioxide under pressure so that the gas dissolves in the liquid drink. Once the the can is opened, all of the gas will eventually escape from the liquid as bubbles, and the soda will go "flat." If the liquid is handled gently, it takes a long time for the dissolved gas to escape. If the can is shaken, however, or if the liquid is poured quickly into a glass, then the bubbles formed by turbulence provide an easier way for the dissolved gas to escape.

For More Info...

http://www.sciam.com/askexpert_question.cfm?articleID=0005A05D-38D2-1C71-84A9809EC588EF21&ref=rss

Metro's Earnings Boosted By A&P Canada Acquisition...

2005-11-12T12:37:00.001-05:00

Just Food.com Reports:
Canadian grocery retailer Metro Inc has said net earnings rose 11.1% in the fourth quarter, boosted by the company’s acquisition of A&P Canada.
The company reported net earnings of C$50.2m (US$42.0m), or 48 cents per share, for the fourth quarter of 2005, compared to $45.2m, or 47 cents per share, in the year-ago period. Without the acquisition of A&P Canada, fourth quarter 2005 net earnings would have grown by 6.2%.Sales grew 39.3% in the fourth quarter to $1.96bn. The quarter included six weeks of A&P Canada operations. Excluding the increase in sales resulting from the acquisition of A&P Canada, sales would have grown 2.1% in the fourth quarter. Same-store sales were up 3% for the fourth quarter. “With the acquisition of A&P Canada in the fourth quarter, Metro Inc took a major step in its expansion plan. It becomes the second leading food retailer in Canada’s two largest markets. Six weeks of results have been recorded during the quarter since the acquisition, and the integration process has begun. In the coming months, we will continue to deploy all our efforts in order to maximise the business potential of this acquisition, and realise over the next two years $60m in synergies as expected,” the company said.

For more information:

www.justfood.com

Pandemic Thought Consulting...What We Do...

2005-10-23T21:10:00.001-04:00

Pandemic Thought Consulting is a Hospitality based consulting firm. Located in Toronto, Canada; we serve as the premier choice for Restaurants and Hospitality related solutions. We track information regarding the Food and Beverage Industry, and we believe that we offer specialized tools, information, and services tailored for YOUR restaurants.
Our Secret Diner Programs are dedicated solely for the Food and Beverage Industry. We don’t visit retail, or service inspired outlets…giving us the ability to specialize in restaurants. The F&B industry requires every bit of attention to details, and we believe that our programs can make a huge difference in analysis of your FOH needs.
We are a CRFA and ORHMA Member, and we believe that we can help you understand your customers better. Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/
Our Office: 416-721-5210 Our E-mails:
pandemicthoughtconsulting@rogers.com
pandemic@rogers.com
For a copy of our brochure, learn more about our secret diner programs, or to find out other ways in which our consultants may help; please contact us via e-mail and a representative will return your query.

Vacations...Back on The12th of November...

2005-10-22T21:02:00.000-04:00

Yes, we have decided to close the offices for two weeks while we all take a much deserved rest. Our blog will return on November 12th, 2005. Until then...rest assured that we are eating our way to a great vacation somehwere in the city, and my partners are probably on a sandy beach...

Spirit Of Toronto 2005...

2005-10-21T20:57:00.001-04:00

Once again, Toronto hosts the Spirit of Toronto...featuring over 100+ single malt whiskies.
November 5th, 2005
7:30 PM
Roy Thompson Hall
For more information contact:
www.spiritoftoronto.ca
Hosted by Toronto Life, Spirits Canada, National Post, Jaguar, and Land Rover...

Food and Wine Show...

2005-10-20T20:51:00.001-04:00

Coming soon:

November 17th-20th: The Gourmet Food and Wine Expo at the Metro Toronto Convention Centre South Building.

Featuring The Wines Of South Africa, Food Network, Fine Living TV's Wine Tasting Lounge, and over 40 wine seminars.

Tickets may be purchased online for $15.00 General Admission. For more information:

www.foodandwineshow.ca

Ticketmaster @ 416-870-8000

Absolut Apeach Movie iii...

2005-10-19T20:47:00.001-04:00

Sorry folks, we'll be on vacation when this debuts, but keep Absolut bookmarked and check in on the 26th of October when you can watch the third installment...Absolut Apeach. So many of you have visted the site from our blog...it's no wonder it's causing a stir...no pun intended. We look forward to episode 3...but we hope it doesn't take away from Metropolis...

http://apeachmovie.com/

Pandemic Thought Consulting...What We Do...

2005-10-18T21:09:00.000-04:00

Absolut Apeach Part ii...

2005-10-17T20:42:00.001-04:00

Ahhh...the long awaited episode 2. How about Absolut Cinammon Roll? Or perhaps Absolut Salad? Absolut Pollen? Absolut Herring makes its debut. Absolut Absolut sounds better....but there was an even better one proposed before Absolut Apeach. Check out Absolut...
http://apeachmovie.com/

Mc Donald's Introduces The Shrimp Burger...

2005-10-16T21:05:00.001-04:00

Don't expect this any time soon in North America, however McDonald's is introducing the Shrimp burger to boost profits amid competition in Japan. The burger, which will cost approximately 270 yen (approximately $2.75), goes on sale this month. Hopes that this will spark sales in Japan, McDonald's is also testing chicken salads and yogurt...unknown how well this will sell in Japan though...

Mattel vs. Montreal Restaurant Chain...

2005-10-15T21:00:00.001-04:00

Mattel has taken a suit with a Montreal Restaurant Chain to the Supreme Court. The case, which is expected to be presented on Tuesday the 18th of October is all about a restaurant chain called barbie's from registering the name acrosss the country in restaurants, take-out and catering businesses. Stay tuned for more updates on how this turns out...

Nobu Now...

2005-10-14T20:55:00.001-04:00

Many of you are waiting eagerly for this release of Nobuyuki San's New Cookbook: "Nobu Now", published by Random house. You will be happy to know that it releases on Tuesday the 18th of October. We at Pandemic Thought Consulting have had a chance to take a look...and we must say it's refreshing to see some exotics come back to style. Happy cooking...

Pandemic Thought Consulting...What We Do...

2005-10-13T20:54:00.000-04:00

The Five Who Helped Shape NY Dining...

2005-10-12T10:47:00.001-04:00

A NYTimes Article:

Five who helped shape dining in New York: Jean-Georges Vongerichten, Alfred Portale, David Bouley, Drew Nieporent, Danny Meyer. IN October 1985, a relatively inexperienced, wildly optimistic 27-year-old restaurateur took a deep breath and opened an unusual restaurant in a Manhattan neighborhood not then associated with fine dining. The neighborhood wasn't the only wild card. This restaurateur had decided to wed serious food to mirthful, big-hearted service, to make diners feel that in going out they were coming home. He had also decided to jettison ethnic boundaries, emphasizing Italian but inviting French and even Asian into the mix. There was no shortage of people telling him these were interesting ideas - and foolhardy, ruinous ones. He disagreed. "There was a big, fat, wide-open bull's-eye for someone to say, 'Whoever wrote the rules that food tastes better because it's more expensive, more formal, and served with more pretense is wrong,' " the restaurateur, Danny Meyer, said recently. Mr. Meyer made that statement with the Union Square Cafe, which for two decades has maintained an arguably nonpareil popularity in this city. It is often cited in surveys and small talk as many New Yorkers' favorite restaurant. It begat its closest rival for unflagging popular affection, the Gramercy Tavern, along with the rest of Mr. Meyer's formidable restaurant empire.

For The Entire Article:

http://www.nytimes.com/pages/dining/index.html?partner=rssnyt

Intelliscanner Wine Product...

2005-10-11T10:54:00.000-04:00

Search, scan, and track your bottles easily with this new product...
Wine tracking, the IntelliScanner way.Introducing the new Wine Collector 150, featuring Bluetooth® wireless technology.Just one scan gives you detailed bottle information and more. Track locations, peak years, ratings, tasting notes, and more on your Mac or PC.

For More Information:

http://www.intelliscanner.com/

Ralcorp Buys Western Waffles...

2005-10-10T10:58:00.000-04:00

US private label food company Ralcorp Holdings has announced that it has signed a definitive agreement to purchase Western Waffles, a Canadian-based manufacturer of private label frozen griddle products.
Western Waffles' product offerings include frozen toaster waffles, which represent 90% of its total revenues, pancakes and French toast. Western Waffles has three manufacturing facilities in Canada and approximately 370 employees. For the year ended 31 December 2004, Western Waffles had net sales of US$75m. Approximately 80% of its sales are in US retail and mass merchandise channels.

For The Entire Article:

http://just-food.com/nd.asp?art=62119&lk=rss

French Are Drinking Less Wine...

2005-10-09T16:06:00.000-04:00

According to Agence France-Presse:

The french are drinking less, with nearly 40% of those of drinking age saying they don't drink wine. Only 32 million French now consume wine (roughly half the population), and only 21% of people aged 15 and over regularly drink it...according to the National Interprofessional Office of Wine (Onivins).

Black Truffle Prices Skyrocket...

2005-10-08T16:01:00.000-04:00

According to the London Daily Telegraph:

The price of Black Truffles is expected to exceed the $1,425.00/kg for the first time in France after an exceptionallypoor harvest. Last year, when 40 tons of the fungus were unearthed, prices reached 600 Euros a kilo in Provence and approached 1000 Euros further west. Growers say that the poor harvest will push prices even higher this year.

Red Bull Air Races...October 8th @ 3:45 Webcast...

2005-10-07T02:26:00.000-04:00

Red Bull sponsors the Red Bull Air Races:

Everyone knows what aerobatic flying is. Most people have also seen a skiing slalom and are familiar with auto racing. Air Race is, to a certain extent, a combination of these three disciplines. Imagine a large, rectangular area that is 1400 by 400 meters. Within these boundaries are mounted several pairs of 18-meter-high, white air-filled pylons, with each pair spaced 10 to 14 meters apart. These are the gates, and it’s the pilots’ job to fly between them. It’s all about speed, of course, and the fastest plane wins. The demands that the Air Race places on the pilots’ flying skills are extreme, because various figures must be flown between the gates. The Red Bull Air Race is the epitome of aerobatic flying.

Check It Out This Saturday @ 3:45!

10/08/2005

http://www.redbullairrace.com/

Susur Lee...Book Signing...Indigo...

2005-10-06T02:18:00.000-04:00

Toronto's premier culinary celebrity finally gets the cookbook treatment in Susur Lee: A Culinary Life, co-written with Jacob Richler. The two-volume book -- the first part is a biography, the second a collection of more than 90 favourite recipes -- promises an inside look at the owner/chef of two of the city's most orgasmic, original restaurants. Expect a fair number of salivating fans who will be more than thrilled to bring but a morsel of Lee into their homes where they, too, can have a stab at whipping up his Singapore slaw or five-spice foie gras with roast suckling pig and onion pancake. Noon.

Indigo Books and Music, Manulife Centre, 55 Bloor St. W., 416-925-3536

http://www.indigo.ca.

Absolut Apeach Episode 1!...

2005-10-05T10:34:00.000-04:00

Absolut comes out with Episode 1 of the "Making of Absolut Apeach".
Particularly funny episode with Frank T, and Bill: The CEO's 'Sister's Brother' (yes you read that correctly)...who sells fruit, eats fruit, and sometimes paints fruit. See how Absolut Apeach beats out 'Absolut Herring' and 'Absolut Cinnamon Roll'...
Quite funny....can't wait for episode 2.
http://apeachmovie.com/

Wine Expert Kiosk...

2005-10-04T12:39:00.000-04:00

In today’s fast paced digital world, access to concise information at the right time is essential. The emergence of smart technology can simplify decision making in a world where choice is abundant, yet making the right choice can be hard. The internet and mobile technologies are enablers in delivering information through information kiosks in retail and transit centres, marking the onset of a new era. The Wine Expert is part of this evolution. As the central information hub of your retail liquor outlet, The Wine Expert forms common ground for employees, customers and wine producers.
For More Information:
http://www.thewineexpert.net/index.html

Hong Kong Culinary Delights...

2005-10-03T12:28:00.000-04:00

Hong Kong, the Culinary Capital of Asia, offers food lovers a stunning array of tantalising cuisines from all over the globe. To heighten the enjoyment of this stunning gastronomic diversity, the Hong Kong Tourism Board has put together Hong Kong Culinary Delights, a lively programme of culinary events sure to tempt the palates of all food lovers. Locals and visitors alike can watch award-winning chefs in action, try some great new dishes and attend a host of fun food-related activities. So what are you waiting for? Get gorging in the Culinary Capital of Asia!
October 14-November 16th, 2005
For More Information:
http://www.discoverhongkong.com/eng/bob/2005/index.jhtml

Pandemic Thought Consulting...What We Do...

2005-10-02T02:20:00.000-04:00

Our Secret Diner Programs are dedicated solely for the Food and Beverage Industry. We don’t visit retail, or service inspired outlets…giving us the ability to specialize in restaurants. The F&B industry requires every bit of attention to details, and we believe that our programs can make a huge difference in analysis of your FOH needs.

We are a CRFA and ORHMA Member, and we believe that we can help you understand your customers better. Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/

Our Office: 416-721-5210 Our E-mails:

pandemicthoughtconsulting@rogers.com

pandemic@rogers.com

Starbuck's Ready-To-Drink In China...

2005-10-01T02:18:00.000-04:00

In Asia, Starbucks Coffee Company launched its first ready-to-drink (RTD) coffee beverage outside of North America. Called Starbucks Discoveries, the RTD beverage will initially be offered in two flavors, Seattle (latte) and Milano (espresso), in the refrigerated case of convenience stores in the Tokyo metropolitan area and nationally in select convenience stores in Taiwan on September 28, 2005.
For More Information:
http://www.qsrmagazine.com/shells/full.phtml?id=4709

Constellation Bids For Vincor...

2005-09-30T01:50:00.000-04:00

Constellation, based in Fairport, N.Y., offered to pay 31 Canadian dollars ($26.45) a share in cash, a 32 percent premium over Vincor's closing price yesterday on the Toronto Stock Exchange. Constellation's chief executive, Richard Sands, said, "We are disappointed that the Vincor board has refused to engage in meaningful discussions" about a potential deal.

For The Entire Article:

http://www.nytimes.com/2005/09/28/business/worldbusiness/28wine.html?ex=1285560000&en=f13f3041daf8025b&ei=5088&partner=rssnyt&emc=rss

Scientists Analyse Nutrition In Beer...

2005-09-29T01:57:00.000-04:00

Opportunities await for Europe’s beer industry to tap into growing consumer health trends as Belgian brewing scientists offer newly developed testing to assess the nutritional quality of beers. Scientists at the Meurice Institute in Brussels have spent the last three years developing an expertise in characterising the nutritional quality of speciality and refermented beers.
For The Full Article:
http://www.foodanddrinkeurope.com/news/ng.asp?n=62349&m=2FDE919&c=qlvdwdsnujcjmvk

The Golden Arches, TV, Hiring Investigations, and First Jobs...

2005-09-28T02:08:00.000-04:00

A state group that wants stricter immigration controls is calling for an investigation of whether McDonald's hires a high percentage of Hispanics. But state officials and immigration activists are questioning the study that the group is using to bolster its claim.

On the other side, McDonald's has a new US TV commercial featuring ex-employees who tell you McDonald's was the first step on their glittering careers.
For More Information:

http://www.wtnh.com/Global/story.asp?S=3914094

Viands' New Preservation Method...'Lintonizing'...

2005-09-27T02:04:00.000-04:00

Viands Concerted™ has the exclusive rights to the newest and best way to preserve vegetables. Until the development of Lintonizing™, there have been only three ways to preserve vegetables: freezing, canning and drying. Lintonizing™is the fourth way to process vegetables for the world to benefit. Lintonizing™ is revolutionary and will change how vegetables are processed and delivered to market forever. The process allows them to produce much higher quality blanched and roasted / grilled vegetables than previously available to the foodservice industry...

For More Information:

http://www.viandsconcerted.com/home.html

McCain & China...

2005-09-26T02:21:00.000-04:00

McCain Foods Ltd. expects to be producing French fries in China within two years as part of a strategy to dramatically raise its presence in big undeveloped markets, says new chief executive officer Dale Morrison.New Brunswick-based McCain is also targeting Russia and India for future plants, although plans are not as advanced as in China, Mr. Morrison said in his first interview since joining the giant French fry producer two weeks ago.

For the full article:

http://www.theglobeandmail.com/servlet/Page/document/v4/sub/MarketingPage

Wine & Cheese Pairing Class @ Reif...

2005-09-25T02:11:00.000-04:00

Explore the cause and effect of matching a range of Canadian Cheeses with an equally diverse range of wines.Kathy Guidi, founder of Artisan Cheese Marketing joins Reif Estate's Sommelier, Carol LePage to present this unique tasting that combines wine and food pairing tips with gastronomic pleasures.Cost is $20 per personReservation required - book early maximum 20 people

Contact andrea.nelson@reifwinery.com.

4th Annual Harvest Hoedown Colio Estate Winery...

2005-09-24T02:09:00.000-04:00

OCTOBER 1, 2005...Enjoy some foot stompin' Bluegrass fun and refreshments for the whole family. FREE Admission and tours of the winery. Food will be available for purchase while enjoying a glass of Carlo Negri's crafted wine. Have fun while being entertained by cloggers. Prizes drawn hourly. Fun for all ages. Location: 1 Colio Drive, Harrow OntarioAdmission: FREEPh: 1-800-265-1322Contact: Gail Heffernan

Cave Springs' Crush 101 Class...

2005-09-23T02:08:00.000-04:00

Brix, pH, titratable acidity, ... it all sounds complicated, but is really quite simple. During harvest, learn the ABCsof how grapes are crushed and fermented into wine.$15/person. Reservations Required.Call 905-562-3581, ext. 302 or e-mail retail@cavespring.ca.

CRFA Analysis...

2005-09-22T02:02:00.000-04:00

Currently, the greatest drag on the foodservice industry is skyrocketing energy prices, which increases costs for operators and reduces discretionary spending by consumers. Analysis by CRFA using an econometric model of the foodservice industry indicates that every 10% increase in gasoline prices reduces sales growth at quick-service restaurants by 0.5 percentage points. A similar analysis for full-service restaurants found that there was no statistically significant impact from higher gasoline prices. Households that dine at full-service restaurants tend to have higher discretionary income and can more easily absorb rising gasoline prices.

For more Information:

http://www.crfa.ca/research/2005/energy_prices_and_tourism_take_a_bite.asp

OIE and Bird Flu...

2005-09-21T01:44:00.000-04:00

The World Organization for Animal Health (OIE) has backed the world partnership against bird flu, describing it as an important step in dealing with a potential human pandemic. At the same time, OIE said it is important to control the disease at its animal source.

For More Information:

http://www.meatnews.com/index.cfm?fuseaction=Article&artNum=10234

Wendy's COO Quits...

2005-09-20T01:40:00.000-04:00

The president and chief operating officer of Wendy’s International, one of the largest fast-food restaurant chains in the United States, has resigned effective immediately, September 20.

For The Full Article:

http://www.meatnews.com/index.cfm?fuseaction=Article&artNum=10254

Starbucks Opens At The Great Wall Of China...

2005-09-19T01:36:00.000-04:00

The imposing stone structure attracts millions of tourists, snakes across provinces and makes for gorgeous souvenir photographs. But on Tuesday, the Badaling section, one of the busiest parts, gained a new presence, one with a very distinct Seattle flavor. A Starbucks coffee store opened to serve java to tired visitors...

For The Full Article:

http://seattlepi.nwsource.com/business/241547_starbuckschina21.html

Maple Leaf Non-Hydrogenated Lard...

2005-09-18T01:28:00.000-04:00

Maple Leaf Foods is now shipping non-hydrogenated Tenderflake pure lard to Canadian grocery stores, offering consumers a choice when baking by providing a product free of trans fats. Tenderflake is the first lard in the Canadian retail marketplace to carry the non-hydrogenated claim.

For the full article:

http://www.meatpoultry.com/feature_stories.asp?ArticleID=75978

Pandemic Thought Consulting...What We Do...

2005-09-17T15:51:00.000-04:00

Pandemic Thought Consulting is a Hospitality based consulting firm. Located in Toronto, Canada; we serve as the premier choice for Restaurants and Hospitality related solutions. We track information regarding the Food and Beverage Industry, and we believe that we offer specialized tools, information, and services tailored for YOUR restaurants.
Our Secret Diner Programs are dedicated solely for the Food and Beverage Industry. We don’t visit retail, or service inspired outlets…giving us the ability to specialize in restaurants.
The F&B industry requires every bit of attention to details, and we believe that our programs can make a huge difference in analysis of your FOH needs. We are a CRFA and ORHMA Member, and we believe that we can help you understand your customers better.
Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/ Our Office: 416-721-5210 Our E-mails:
pandemicthoughtconsulting@rogers.com pandemic@rogers.com
For a copy of our brochure, learn more about our secret diner programs, or to find out other ways in which our consultants may help; please contact us via e-mail and a representative will return your query.

When Health Insurance Packages Become More Expensive Than Food Costs...

2005-09-16T15:48:00.000-04:00

"Starbucks Corp. will spend more on health insurance for its employees this year than on raw materials needed to brew its coffee, the company's chairman said Wednesday.
Howard Schultz, whose Seattle-based company provides health care coverage to employees who work at least 20 hours a week, said Starbucks has faced double-digit increases in insurance costs each of the last four years."

For The Entire Article:

http://news.yahoo.com/news?tmpl=story&u=/ap/20050914/ap_on_bi_ge/starbucks_health_care_2

What A Weaker Dollar Means To The F&B Industry...

2005-09-15T15:44:00.000-04:00

The Motley Fool reports what a weaker dollar means to such large companies like McDonald's Costco, and Procter and Gamble...

"A weak dollar can help companies with extensive international operations, such as Procter & Gamble (NYSE: PG) or McDonald's (NYSE: MCD), which take in a big chunk of their revenues in the form of rubles, pesos, and francs. Then, when the time comes to exchange those currencies for U.S. dollars, they'll get more dollars for the foreign currencies -- and more dollars means higher earnings."

For The Entire Article:
http://www.fool.com/News/mft/2005/mft05091608.htm?ref=foolwatch

Healthier Junk Food Coming To A Store Near You...

2005-09-14T15:39:00.000-04:00

Is there such a thing as "wholesome" snacks? That's the moniker food manufacturer Kraft Foods is using for its soon-to-be launched new line of 100 percent whole-grain crackers, chocolate-chip cookies and Fig Newtons.

Fore More Information:

http://money.cnn.com/2005/09/16/news/fortune500/healthy_food/index.htm

Starbucks Exlusively Carries Dylan...

2005-09-13T15:34:00.000-04:00

Dylan upsets his fans by his choice of releasing abulms with Starbucks instead of regular music stores. Ultimately, it is the younger generation that he will need to market to sell his cd's, so what better a venue than Starbucks?

http://www.starbucks.com/hearmusic/product.asp?category%5Fname=New+Releases&product%5Fid=844239&cookie%5Ftest=1

Secret Diner Programs...

2005-09-12T12:47:00.000-04:00

Worried about FOH/BOH service performance? We all are, however previously, Secret Shoppers never were able to give detailed reports based on industry needs; only general reports based on their criteria. Pandemic Thought Consulting offers a detailed and tailored report based on our 96 point secret dining format, in addition to your criteria, producing an incredibly rich report that is issued twice a month. E-mailed directly to your accounts, private, and ultra-customizable…why use ‘mystery shoppers’ without experience in dining rooms?

We offer customized lists (included in ALL Secret Shopper Reports) such as:
96 Point Detailed reports
Graphed reports allowing you to compare results with your other locations, or your industry competitors
All Secret Diners are industry professionals…managers from the industry trained to spot anomalies
Targeted areas of analysis
Password protected e-mailed reports
Percentage results as well as gradient point scores
Ability to choose single, couple diners; race and gender options
Food analysis option, using our secret Red Seal shoppers
Ability to choose combinations of male or female diners
2 reports per month giving you a more broad range of comparison
Flexible timing that your company dictates
Corporate rates, single restaurant rates, and the ability to choose dates of visit

We specialize in the Food and Beverage Industry…don’t rely on others that don’t. To reach our professionals to discuss your calendar for secret shopper dates, don’t hesitate to call. Every thought is a Pandemic Thought…

pandemicthoughtconsulting@rogers.com

pandemic@rogers.com

416-721-5210

Pandemic Thought Consulting...What We Do...

2005-09-11T12:44:00.000-04:00

Our Secret Diner Programs are dedicated solely for the Food and Beverage Industry. We don’t visit retail, or service inspired outlets…giving us the ability to specialize in restaurants.

The F&B industry requires every bit of attention to details, and we believe that our programs can make a huge difference in analysis of your FOH needs. We are a CRFA and ORHMA Member, and we believe that we can help you understand your customers better.

Our Website And Food Blog: http://pandemicthoughtconsulting.blogspot.com/
Our Office: 416-721-5210
Our E-mails:

pandemicthoughtconsulting@rogers.com
pandemic@rogers.com

KFC's New Psycho Sauces...

2005-09-10T12:41:00.000-04:00

"KFC rolled out its new Flavor Station marketing campaign Monday, catching a wave on the rising trend toward personalized fast food. The customizable fast food movement has indeed been popular. Subway makes your sandwiches any way you want them. Burger King lets you "Have It Your Way." Moe's Southwest Grill and McDonald's (NYSE: MCD) Chipotle -- both assemble-to-order burrito restaurants -- are also very popular. So, to get in on the action, the wizards at Yum! created the KFC Flavor Station, where customers can choose among a variety of flavors when they order their chicken wings and popcorn chicken. Whether you want Fiery Buffalo, Honey BBQ, or Sweet & Spicy. Just ask and ye shall receive."

http://www.fool.com/News/mft/2005/mft05090815.htm?ref=foolwatch

Starbuck Giving $5M To Katrina Sufferers...

2005-09-09T12:37:00.000-04:00

Starbucks says it will give five (m) million dollars over five years to help Gulf Coast victims of Hurricane Katrina. The first one (m) million dollars goes to the Red Cross.In addition, chairman Howard Schultz says his family foundation is giving 500-thousand dollars to the Red Cross and 500-thousand to Mercy Corps. Among other efforts to aid hurricane victims, the Seattle Mariners will collect money for the Red Cross outside Safeco Field on Saturday before the game against Baltimore.

http://www.katc.com/Global/story.asp?S=3824988

Hooters and John Daly?...

2005-09-08T12:33:00.000-04:00

Professional golfer John Daly has partnered with his primary sponsor, Hooters Restaurants, to raise money for the American Red Cross in support of the organization's Katrina relief efforts. Through commercials on the Golf Channel, Fox Sports and ESPN, John will be soliciting donations for the American Red Cross and also announcing the opportunity to bid on a chance for a player and three friends to play 18 holes with the Lion himself at the Hooters 13th Annual Memorial Golf Cup Tournament in Myrtle Beach, SC.

http://www.wnem.com/Global/story.asp?S=3830283

Wendy's Finger Case...

2005-09-07T12:29:00.000-04:00

"A Nevada couple pleaded guilty to charges that they planted a human finger in a bowl of Wendy's chili in a scheme to extort money from the restaurant chain. Wendy's International Inc. said the hoax cost the company $2.5 million in lost sales after the story circled the globe last year and became fodder for late-night comedy. "

http://www.lasvegassun.com/sunbin/stories/nat-gen/2005/sep/10/091004825.html

Hostex 2005...

2005-09-06T12:22:00.000-04:00

Hostex 2005 is coming! October 16, 17, 18 2005...

HostEx is Canada’s largest hospitality trade show that combines restaurant and accommodation operators from across the country with the leading suppliers producing a dynamic once-a-year event. This national stage is an ideal environment to understand the key trends influencing consumer tastes that will attract more customers and operational efficiencies that reduce costs.
More than 9,900 foodservice professionals attend this show every October to participate in informative workshops and view more than 950 booths of food and beverage products, equipment, services and technology for Canada’s robust $47 billion dollar industry.

http://www.crfa.ca/tradeshows/hostex/about.asp

Gas Prices Hurt Restaurant Spending...

2005-09-05T17:23:00.000-04:00

According to a recent survey conducted by restaurant industry research firm Technomic, roughly 18 percent of consumers have reduced their spending in quick-service restaurants because of higher fuel costs; 19 percent are cutting back spending at full-service restaurants...

For The Full Article:

http://www.pizzamarketplace.com/news_story_23619.htm